Lounge Menu

Served Daily | 3pm – 6pm

Light Dining
West Cork Charcuterie Board to Share

Skeaghanore duck, Gubbeen cured meats and cheeses, pickles & chutneys, chargrilled sourdough. €23 / €14 for 1 (ask for GF)

Walled Garden Salad

Walled Garden lettuces, pickled onions, shaved seasonal vegetables, Macroom halloumi, Walled Garden herb and buttermilk dressing, dukkha. €11 (GF)

Vegetarian Club Sandwich

Avocado, Walled garden tomatoes and lettuces, egg mayonnaise, brown or white bread. €12

(add chicken at no extra charge)(ask for GF)

Castletownbere Crab

Picked crab meat, Wild Atlantic seaweed mayonnaise, confit lemon, Liss Ard Estate soda bread, Walled Garden lettuces. €14.5 (ask for GF)

Roaring Water Bay Oysters

Fresh oysters chucked to order on crushed ice with lemon, shallot vinegar, chive and wild Atlantic seaweed salsa. €2.5 per oyster (GF)