Brasserie Menu

Served Monday – Tuesday | 12pm – 7pm

Autumn / Winter

Brisket & Young Buck Croquettes 

Apple* and date chutney, cornichons, Walled Garden leaves. €11

Soup of the Moment

Walled garden herb*, organic sourdough. €7  (Ask for GF)

Sunview Goat’s Cheese 

Pear, cranberry and beets*. €13  (GF)


Vermouth sauce, dill oil, sourdough. €13  (Ask for GF)

Warm Assiette du Jardin (Ask for Today’s Creation)

Seasonal Walled Garden vegetables* and herbs*, ancient grains, seeds. €13  (ask for GF)

Skeaghanore Duck 

Confit leg, Szechuan crust, orange, endive. €17   (GF)

Breads, served with one side of your choice
8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €17  (ask for GF)

Brisket Sandwich

Low and slow brisket, house sauerkraut, Russian dressing, pickled chillies. €15  (ask for GF)

Kimchi Grilled Cheese 

House kimchi, Korean mayo, coriander, Mossfield. €15  (ask for GF)

Fresh Fettuccine Pasta 
Crab, pickled chilies, lemon, cavalo nero, parmesan. €22 
Wild mushrooms, ricotta, spinach*. €19 


€5 (GF)

Walled Garden lettuces*, blackberry dressing, Atlantic rock salt
Home cut triple cooked chips, seaweed mayonnaise
Roasted baby potato over charcoal, chili and cocoa creme fraiche.
Wilted kale, Thai dressing, smoked almonds

*Picked daily from our Walled Garden