Brasserie Menu

Served Monday – Tuesday | 1pm – 7pm

West Cork Charcuterie & Cheese Board to Share

Apple & date chutney, sourdough, cornichons.  €23 / €14 for one (ask for GF)


Grilled, café de Paris butter, lemon purée. €3 each (GF)

Natural, over ice, mignonette. €3 each (GF)

Salade du Jardin

Walled Garden leaves, pickles, Macroom halloumi, celery & kale emulsion. €12 (ask for GF)

Soup of the Moment

Walled Garden herb, organic sourdough. €7 (GF)

Confit Skeaghanore Duck Leg 

Terrine, pistachio dukkah, rhubarb. €13 (GF)

Wild Atlantic Hake

Pea purée, lemon, Vandouvan cauliflower served with charred baby potatoes. €19  (GF)

Breads, served with one side of your choice
8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €17 (ask for GF)

Brisket Sandwich

Low & slow brisket, house sauerkraut, Russian dressing, pickled chillies. €15 (ask for GF)

West Cork Grilled Cheese

West Cork cheeses, apple & date chutney, red onions, cornichons. €15 (ask for GF)

Lamb Flatbread

Putanesca sauce, sheep's yogurt, gremolata. €18


€5 (GF)

Walled Garden leaves, blackberry dressing, Atlantic rock salt
Home cut triple cooked chips, seaweed mayonnaise
Spring cabbage & carrot slaw, miso & sesame
Roasted baby potato over charcoal, sumac & thyme creme fraiche