Brasserie Menu

Served Monday – Tuesday | 5pm – 8pm

Late Winter

Guanciale & Mossfield croquettes

Butternut squash chutney, aioli, Walled Garden leaves*. €13

Soup of the Moment

Walled garden herb*, organic sourdough. €7  (Ask for GF)

Endive Salad

Endive, pear, Young Buck, pecans, Walled Garden leaves*. €14  (GF)


Vermouth sauce, dill oil, sourdough. €19 (Ask for GF)

Warm Assiette du Jardin (Ask for Today’s Creation)

Seasonal Walled Garden vegetables* and herbs*, ancient grains, seeds. €14  (ask for GF)

Ham Hock Terrine 

Sauce gribiche, pickles, walled garden leaves*. €17  (GF)

Fish and Chips

Fresh fish in a beer batter, skin on chips, tartar sauce, lemon. €21

Breads, served with one side of your choice
8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €18  (ask for GF)

Pulled Pork sandwich

Pulled pork, pickled red cabbage, pickled jalapenos, chipotle mayo. €15  (ask for GF)

Croque Monsieur

Toasted foccacia, bechamel, Mossfield, Hegartys, Bayonne Ham €15  (ask for GF)

Fresh Fettuccine Pasta 
Crab, pickled chilies, lemon, cavalo nero, parmesan. €23 
Wild mushrooms, truffle cream, spinach*. €19 


€5 (GF)

Walled Garden lettuces*, blackberry dressing, Atlantic rock salt
Home cut triple cooked chips, aioli
Roasted baby potato over charcoal, chili and cocoa creme fraiche.
Wilted kale, Thai dressing, smoked almonds

*Picked daily from our Walled Garden