Brunch

Served Sunday | 12pm – 4pm

Late Breakfast
Pain Perdu

Cocoa and cinnamon French toast, berries, maple syrup. €10.50

West Cork Eggs Benedict

Toasted sourdough with low & slow brisket or Union Hall smoked salmon, poached West Cork eggs,

hollandaise sauce, Walled Garden herbs. €12.50 (ask for GF)

Buckwheat Galette

Grilled mushroom, West Cork free range egg, cheddar in a lightly toasted crepe. €12 (GF)

Platters, To Share / For One
Irish cheeses

Apple & date chutney, hazelnut cracker. €20 / €11 (ask for GF)

Charcuterie

Apple & date chutney, sourdough, cornichons. €23 / €12 (Ask for GF)

Brasserie Classics
Salade du Jardin

Walled Garden leaves pickles, Macroom halloumi, celery & kale emulsion, crackers. €12 (Ask for GF)

Oysters

Grilled, café de Paris butter, lemon purée. €3 each (GF)

Soup of the Moment

Organic sourdough. €7 (ask for GF)

BBQ Sprouting Broccoli (Vegan)

Ajo blanco, salsa matcha, kale, EVOO. €10 (GF)

Beef Tartare

Espresso & soy, mustard leaves, pickled egg yolk, capers. €14 (GF)

Breads, served with one side of your choice
Brisket Sandwich

Low and slow brisket, house sauerkraut, russian dressing, pickled chillies. €15 (ask for GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €18 (ask for GF)

West Cork Grilled Cheese

West Cork Cheeses, apple and date chutney, fresh apple, red onions, cornichons. €15 (ask for GF)


Sides

€5 (GF)

Walled Garden leaves, aged vinegar dressing, Atlantic rock salt
Home cut triple cooked chips, seaweed mayonnaise
Spring cabbage & carrot slaw, miso, sesame
Roasted baby potato over charcoal, sumac & thyme creme fraiche