Brunch Menu

Served Sunday | 12pm – 3pm

Brioche French Toast

Buttery pan-fried brioche, Irish grilled bacon, maple syrup, fresh berries. €8.5

Croque Madame

West Cork mushrooms and béchamel sandwich with a fried West Cork egg, chervil salsa. €11.5

West Cork Smoked Brisket Benedict

Glazed beef brisket slowly cooked over charcoal, free range poached eggs, hollandaise sauce, Walled Garden leaves, chargrilled sourdough. €12.5 (Ask for GF)

(1-wheat, barley, 3, 4, 7)

Local Seafood Chowder

Prawns, Woodcock smoked fish and fresh cod in a Kombu cream finished with a wild Atlantic seaweed salsa, Liss Ard brown soda bread. €9.5 (Ask for GF)

Winter Soup

Roasted Walled Garden squash, candied hazelnuts, crozier blue, roasted pumpkin. €6 (Ask for GF)

Roaring Water Bay Rope Mussels

Rosscarbery chorizo, chili, tomato and citrus, fresh chervil, chargrilled sourdough. €12 (Ask for GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Freshly grounded West Cork beef, Rosscarbery smoked bacon, Gubbeen cheese, spiced stout ketchup, pickled onions, home cut chips. €17 (Ask for GF)

Walled Garden Turnip

Salt baked, Madras, Sauterne raisins. €22 (GF)

Liss Ard Estate Wellington

West Cork fillet of beef, duxelles of mushroom, herb crepe,cured ham, puff pastry, Madeira jus. Served with sumac and thyme créme fraiche charred baby potatoes. €32 per person



Home Cut Triple Cooked Chips, Seaweed Mayonnaise
Walled Garden Lettuces

Blackberry dressing, Atlantic rock salt

Sweet Pickled Red Cabbage


Charred Baby Potato

Sumac, thyme crème fraiche

Coffee & Tea

Maher’s expertly hand roasted coffee & teas



Flat White








Espresso Macchiato


Double Espresso


Chai Latte


Tea for One


Herbal Tea


Hot Chocolate




  1. Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats 
  2. Crustaceans e.g. crabs, prawns, lobsters 
  3. Eggs 
  4. Fish 
  5. Peanuts 
  6. Soybeans 
  7. Milk 
  8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) Note: The name of the nut, e.g. ‘almond’, must be declared and highlighted, not ‘nuts’ 
  9. Celery 
  10. Mustard 
  11. Sesame Seeds 
  12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative 
  13. Lupin  
  14. Molluscs e.g. mussels, oysters, squid, snails