Brunch Menu – Enjoy at Home

Served Sunday | 11am – 3pm

Brunch Bap

Rosscarbery bacon, Walsh’s sausages, relish, Walled Garden lettuces, Bandon vintage cheddar, floury Fields’ bakery bap. €7 (ask for GF)

(1-wheat, 3, 7, 10)

Middle Eastern Flatbread

Roasted peppers and olives in a subtle spiced tomato sauce, Macroom feta, smoked aubergine and mint yogurt, avocado, Walled Garden rocket, pomegranate molasses. €11

(add marinated chicken cooked over charcoal +€2.50)

(1-wheat, 3, 7)

Brioche French Toast / Waffles / American Style Buttermilk Pancakes

Irish grilled bacon, maple syrup (ask your server for today’s inspiration) €8.5

(1-wheat, 3, 7)

Croque Madame

Union Hall smoked salmon and béchamel sandwich, fried West Cork egg, chervil salsa, avocado. €11.5 (ask for GF)

(1-wheat, oats, barley, 3, 6, 7, 10, 12)

West Cork Smoked Brisket Benedict

Murphy’s glazed brisket slowly cooked over charcoal, West Cork mushrooms, free range poached eggs, hollandaise sauce, Walled Garden leaves, chargrilled sourdough. €12.5

(1-wheat, barley, 3, 4, 7)

Walled Garden Salad

Walled Garden lettuces, pickled onions, shaved seasonal vegetables, Macroom halloumi, Walled Garden herb and buttermilk dressing, dukkha. €11

(1-wheat, barley, 3, 7, 8-pine nuts)

Skeaghanore Duck Confit Hash

Potato and duck hash, Walled Garden chard, buttermilk ranch dressing, dukkha and poached West Cork eggs. €13 (GF)

Bantry Lamb Croquettes

Slow cooked lamb shoulder over charcoal, smoked aubergine yogurt, charred Walled Garden courgettes, chimichurri dressing, home cut chips. €18 (GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery smoked bacon, Gubbeen cheese, spiced stout ketchup, pickled onions, Field’s bap, home cut chips. €17 (ask for GF)



Home Cut Triple Cooked Chips, Seaweed Mayonnaise

(3, 10)

Spring Cabbage & Carrot Slaw

miso and sesame

(6, 11)

Duck Fat Roasted Baby Potato

Thyme and garlic salt

Walled Garden Lettuces

Blackberry dressing, Atlantic rock salt

Coffee & Tea

Maher’s expertly hand roasted coffee & teas



Flat White








Espresso Macchiato


Double Espresso


Chai Latte


Tea for One


Herbal Tea


Hot Chocolate




  1. Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats 
  2. Crustaceans e.g. crabs, prawns, lobsters 
  3. Eggs 
  4. Fish 
  5. Peanuts 
  6. Soybeans 
  7. Milk 
  8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) Note: The name of the nut, e.g. ‘almond’, must be declared and highlighted, not ‘nuts’ 
  9. Celery 
  10. Mustard 
  11. Sesame Seeds 
  12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative 
  13. Lupin  
  14. Molluscs e.g. mussels, oysters, squid, snails