Brunch

Served Sunday | 12pm – 4pm

Late Breakfast
Pain Perdu

Cocoa and cinnamon French toast, berries, maple syrup. €10.50

West Cork Eggs Benedict

Toasted sourdough with Pulled Pork or Union Hall Smoked Salmon, poached West Cork eggs,

hollandaise sauce, Walled Garden herbs*. €12.50  (ask for GF)

Buckwheat Galette

Grilled mushroom, West Cork free range egg, cheddar in a lightly toasted crepe. €12  (GF)

Brasserie Classics
Endive Salad

Endive, pear, Young Buck, pecans, Walled Garden leaves*. €14 (GF)

Soup of the Moment 

Walled garden herb*, organic sourdough. €7  (GF)

Guanciale & Mossfield Croquettes

Butternut squash chutney, aioli, Walled Garden leaves*. €13

Mussels 

Vermouth sauce, dill oil, sourdough. €13  (ask for GF)

Warm Assiette du jardin, ask for today’s creation 

Seasonal Walled Garden vegetables* and herbs*, ancient grains, seeds. €13  (Ask for GF)

Ham Hock Terrine

Sauce gribiche, pickles, Walled Garden leaves*. €17 (GF)

Breads, served with one side of your choice
Pulled Pork Sandwich

Pulled pork, pickled red cabbage, pickled jalapenos, chipotle mayo. €15 (ask for GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €18 (ask for GF)

Croque Monsieur

Foccacia, bechamel, Mossfield, Hegartys, Bayonne Ham or mushrooms. €15  (ask for GF)


Sides

€5 (GF)

Walled Garden lettuces*, blackberry dressing, Atlantic rock salt
Home cut triple cooked chips, aioli
Roasted baby potato over charcoal, chili and cocoa creme fraiche
*Picked daily from our walled garden