Sample Menu
Late Breakfast
Pain Perdu
Cocoa and cinnamon French toast, berries, maple syrup. €10.50
West Cork Eggs Benedict
Toasted sourdough with Pulled Pork or Union Hall Smoked Salmon, poached West Cork eggs,
hollandaise sauce, Walled Garden herbs*. €12.50 (ask for GF)
Buckwheat Galette
Grilled mushroom, West Cork free range egg, cheddar in a lightly toasted crepe. €12 (GF)
Brasserie Classics
Endive Salad
Endive, pear, Young Buck, pecans, Walled Garden leaves*. €14 (GF)
Soup of the Moment
Walled garden herb*, organic sourdough. €7 (GF)
Guanciale & Mossfield Croquettes
Butternut squash chutney, aioli, Walled Garden leaves*. €13
Mussels
Vermouth sauce, dill oil, sourdough. €13 (ask for GF)
Warm Assiette du jardin, ask for today’s creation
Seasonal Walled Garden vegetables* and herbs*, ancient grains, seeds. €13 (Ask for GF)
Ham Hock Terrine
Sauce gribiche, pickles, Walled Garden leaves*. €17 (GF)
Breads, served with one side of your choice
Pulled Pork Sandwich
Pulled pork, pickled red cabbage, pickled jalapenos, chipotle mayo. €15 (ask for GF)
8oz West Cork Beef Burger Cooked Over Charcoal
Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €18 (ask for GF)
Croque Monsieur
Foccacia, bechamel, Mossfield, Hegartys, Bayonne Ham or mushrooms. €15 (ask for GF)
Sides
€5 (GF)