Brunch

Served Sunday | 12pm – 4pm

Late Breakfast
Pain Perdu

Cocoa and cinnamon French toast, berries, maple syrup. €10.50

West Cork Eggs Benedict

Toasted sourdough with low & slow brisket or Union Hall smoked salmon, poached West Cork eggs, hollandaise sauce, Walled Garden herbs*. €12.50  (ask for GF)

Buckwheat Galette

Grilled mushroom, West Cork free range egg, cheddar in a lightly toasted crepe. €12  (GF)

Brasserie Classics
Sunview Goat’s Cheese

Pear, cranberry and beets*. €13 (GF)

Soup of the Moment 

Walled garden herb*, organic sourdough. €7  (GF)

Brisket and Young Buck Croquettes 

Apple* and date chutney, cornichons, Walled Garden leaves*. €11

Mussels 

Vermouth sauce, dill oil, sourdough. €13  (ask for GF)

Warm Assiette du jardin, ask for today’s creation 

Seasonal Walled Garden vegetables* and herbs*, ancient grains, seeds. €13  (Ask for GF)

Skeaghanore Duck

Confit leg, Szechuan crust, orange, endive €17 (GF)

Breads, served with one side of your choice
Brisket Sandwich

Low and slow brisket, house sauerkraut, russian dressing, pickled chillies. €15 (ask for GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Rosscarbery bacon, Gubbeen cheese, rhubarb ketchup, pickled onions, brioche bun. €17 (ask for GF)

Kimchi Grilled Cheese

House kimchi, Korean mayo, coriander, Mossfield. €15  (ask for GF)


Sides

€5 (GF)

Walled Garden lettuces*, blackberry dressing, Atlantic rock salt
Home cut triple cooked chips, truffle mayonnaise
Roasted baby potato over charcoal, chili and cocoa creme fraiche
*Picked daily from our walled garden