Brunch Menu – Enjoy at Home

Served Sunday | 10am – 3pm

Brunch Bap

Rosscarbery bacon and Walshe’s sausage, relish, vintage cheddar, floury Fields’ bap. €7.00

(1-wheat, 3, 7, 10)

West Cork Baked Eggs

Roasted peppers, Macroom feta, smoked aubergine & mint yogurt, fire grilled flatbread. €8.50

(1-wheat, 3, 7)

Brioche French Toast

Classic French toast, golden brioche, seasonal berries, salted caramel, local crème fraiche. €7.50

(1-wheat, 3, 7)

Lis Ard Sausage Roll

Sausage & Rosscarbery white pudding roll, walled garden rhubarb chutney, golden puff pastry. €4.50

(1-wheat, oats, barley, 3, 6, 7, 10, 12)

Croque Madame

Union Hall smoked salmon, béchamel, fried egg, chervil salsa & avocado. €8.50

(1-wheat, barley, 3, 4, 7)

West Cork Smoked Brisket

Murphy’s glazed brisket slowly cooked over charcoal, West Cork mushrooms, wild garlic pesto, poached eggs, walled garden leaves, chargrilled sourdough. €8.50

(1-wheat, barley, 3, 7, 8-pine nuts)


Sides

€3.50

Home Cut Triple Cooked Chips, Lime Leaf Mayonnaise

(3, 10)

Spring Cabbage & Carrot Slaw

miso and sesame

(6, 11)

Sweet Potato Fries

Thyme and Garlic Salt


Coffee & Tea

Maher’s expertly hand roasted coffee & teas

Americano

€2.80

Flat White

€2.90

Cappuccino

€3.15

Latte

€3.15

Espresso

€2.75

Espresso Macchiato

€3.00

Double Espresso

€3.00

Chai Latte

€3.15

Tea for One

€2.25

Herbal Tea

€2.50

Hot Chocolate

€3.00

Babyccino

€1.00


Allergens
  1. Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats 
  2. Crustaceans e.g. crabs, prawns, lobsters 
  3. Eggs 
  4. Fish 
  5. Peanuts 
  6. Soybeans 
  7. Milk 
  8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) Note: The name of the nut, e.g. ‘almond’, must be declared and highlighted, not ‘nuts’ 
  9. Celery 
  10. Mustard 
  11. Sesame Seeds 
  12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative 
  13. Lupin  
  14. Molluscs e.g. mussels, oysters, squid, snails