Starters
Castletownbere Dressed Crab
Apple, Dill, Almond & Curry oil. €21
Seared Union Hall Scallops
Pea Puree, Lemon Buɸer Sauce, Dill Oil. €21
Confit Skeaghanore Duck Leg
Pickled Mushroom, Endive, Apple & Honey Glaze. €20
Macroom Buǖalo Burrata
Heritage Tomato, Olive, Hazelnut, Lemon Dressing. €18
Mains
Served with charred potatoes, smoked crème fraiche
Fillet of Rosscarbery Beef
Roast onion, Wild garlic, Truffle jus. €42
Rump of Irish Lamb
Aubergine, Violet Artichoke, Lamb Jus. €38
Union Hall Cod
Shaved Fennel, Roast Carrot, Shellfish Bisque. €32
Macroom Buffalo Ricotta Ravioli
Celeriac, Truffle Oil, Kale, Hazelnut Butter. €29
BBQ Cauliflower
Curried Spices, Wilted Spinach, Samphire, Almond. €28
* Picked daily from our Walled Garden