Dinner Menu

Wednesday – Sunday | 6pm – 9pm

Mid March – Mid May 2022

Small Plates
Lobster Tartar

Set buttermilk, horseradish, apple, dill oil . €18  (GF)

St Tola Goat's Cheese

Rhubarb, beets, beetroot meringue. €12 (GF)

Chowder

Wild Irish shellfish, Noilly Prat, caviar, lemon. €18  (GF)

Salade du Jardin

Walled Garden leaves, pickles, Macroom halloumi, celery & kale emulsion, crackers.

€12 (Ask for GF)

Rosscarbery Pork, Free Range

Carrot, dukkha, crackling, jus. €14 (GF)

Crispy Hen's Egg

Organic asparagus, smoked Gubbeen aerated custard, fermented apple, lovage emulsion. €12  (GF)


Large Plates
served with charred potatoes, sumac and thyme creme fraiche
Angus Sirloin 

Onions, sourdough crumb, beef tea. €34  (GF)

Turbot

Steamed over kombu, dashi, sea vegetables, king oyster mushroom. €36  (GF)

Cauliflower 

Vandouvan spice, golden raisins, oregano. €26  (GF) 

Lamb

Saddle, lamb farce, spinach & Alsace bacon, lamb sauce. €34  (GF)

Globe Artichoke 

Barigoule, blue cheese ravioli, pea, parsley. €26 

Trout

Fennel, wild sorrel, torched cucumber, gnocchi. €28 


Sides €5.00

Walled Garden leaves, aged vinegar dressing, Atlantic rock salt.

Skin-on chunky chips, seaweed mayonnaise.

Spring cabbage & carrot slaw, miso/sesame.

Roasted baby potato over charcoal, sumac & thyme crème fraiche.


Desserts €8.50
Apple

Baked sheep's yogurt, caramel, Killahora apple iced wine granita, granola. (ask for GF)

Rhubarb

Carrageen parfait, puffed barley, whey. (ask for GF)

Jerusalem Artichoke

80% cocoa crémeux, malt tuile, streusel, smoked salt.

Spruce

Raw milk ice cream, honey, lemon, buckwheat sponge.