Dinner

Served Daily | 6pm – 9pm

Small Plates
West Cork Beef

Treacle glazed sticky beef croquette, smoked aubergine yogurt, charred Walled Garden courgette, chimichurri dressing. €12

West Coast of Ireland’s Scallops

Chipotle roasted summer squash, pickled Walled Garden radishes, baby gem, brown butter €14 (ask for GF)

Walled Garden Offerings

Walled Garden lettuces and edible flowers, pickled onions, shaved vegetables, Macroom halloumi, Walled Garden herb and buttermilk dressing, dukkha. €10 (GF)

Skeaghanore Duck

Confit leg rillette and smoked breast, beet ketchup, marinated beets, Walled Garden nasturtiums, elderflower vinaigrette. €14 (GF)

Line Caught Mackerel

Gooseberry jam, pickled radishes, seaweed and Walled Garden potato salad, dill oil. €11 (GF)


Large Plates
7oz West Cork Fillet of Beef

Miso onions, Walled Garden chard, West Cork king oyster mushroom, bone marrow jus. €32 (GF)

Wild Atlantic John Dory

Cooked over charcoal, Woodcock smoked mackerel and tomato purée, Walled Garden beets, dukkha crumb, saffron Aioli. €28

Free Range Rosscarbery Pork Belly

Thai spices, roasted turnips, peanut rayu, fresh apple salsa. €24 (GF)

Walled Garden Carrots

Maher’s roasters coffee butter, tabbouleh, fresh mint, Walled Garden herb and buttermilk dressing, puffed capers. €22 (ask for GF)

Rack of Bantry Lamb

Slow cooked lamb shoulder over charcoal, Walled Garden courgette caponata, confit fennel, romesco sauce. €28