Dinner Menu

Wednesday – Sunday | 6pm – 9pm

Autumn / Winter

Small Plates
Sunview Goats Cheese

Pear, cranberry and beets*. €13 (GF)

Chowder

Wild Irish shellfish, Noilly Prat, trout caviar, lemon. €16  (GF)

Pigeon

Orange, endive, szechuan, pigeon sauce. €15 (GF)

Celeriac* 

Parpadelle, saffron, cavalo nero*. €13 (GF)

Scallops

Coco de Paimpol, kari gosse, lemon, hazelnut. €18 (Ask for GF) 

Wild mushroom* 

Consommé, rainbow chard*, ricotta tortellini. €15 


Large Plates
served with charred potatoes, spiced cocoa and rosemary creme fraiche  
Duck

Celeriac*, torched cabbage, jus. €34   (GF)

Monkfish

Fennel*, lemon condiment, lobster sauce. €34  (GF)

Pumpkin* 

Miso, shiitake, seaweed spice blend. €26   (GF) 

Venison

Parsnip, ragu tartlet, parsley. €32  (GF)

Jerusalem Artichoke

Boulangere potato, leek, citrus gremolata. €26  (GF)

Plaice 

Mussels, gnocchi, brussel sprouts. €28 

* Picked daily from our Walled Garden