Afternoon Tea

Served Saturday – Sunday | 12pm – 4pm

Small Plates
Short Rib of West Cork Beef

Treacle glazed sticky beef, smoked aubergine, spring slaw, chimichurri

Scallops

Squash & Aji Amarillo velouté, warm fattoush salad, wild garlic, brown butter

Walled Garden Salad

Freshly picked vegetables & leaves, Macroom halloumi fries, horseradish gremolata dressing

Skeaghanore Duck

Confit leg bonbon & smoked breast, beet ketchup, nasturtium & fresh peas

Mackerel

Gooseberry jam, pickled radishes, seaweed wall garden potato salad, dill oil


Large Plates
8oz West Cork Fillet of Beef

Miso onions, wall garden chard, smoked brisket stuffed Portobello, bone marrow jus

Wild Atlantic John Dory

Cooked over charcoal, shawarma cauliflower, dukkha crumb, smoked tomato emulsion, aioli

Free Range Rosscarbery Pork Belly

Vadouvan spices, poppy seed crusted turnip, daikon, estate apple salsa

Waterfall Farm Carrots

Confit, tabbouleh, fresh mint, buttermilk ranch, puffed capers, orange oil

Rack of Irish Lamb

Slow cooked lamb shoulder bonbon, caponata of spring vegetables, confit fennel, romesco sauce


Sweet Plates
Walled Garden Berries

Strained Clonakilty yogurt, caramelised pecans, foraged elderflower syrup

West Cork Cheese Board

Carefully selected cheeses, house made chutneys, water crackers, frozen grapes

Rhubarb

Buttermilk panna cotta, fire grilled wall garden rhubarb, rhubarb spiced syrup, puffed barley granola

Dark Chocolate Crèmeux

Honeycomb, chocolate crumb, honey & milk ice cream

Selection of fine loose teas & Maher’s hand roasted coffee