Dinner Menu

Wednesday – Sunday | 6:30pm – 9:00pm

Early Summer

Castletownbere Dressed Crab

Apple, Dill, Almond & Curry oil. €21

Seared Union Hall Scallops

Pea Puree, Lemon Buɸer Sauce, Dill Oil. €21

Confit Skeaghanore Duck Leg

Pickled Mushroom, Endive, Apple & Honey Glaze. €20

Macroom Buǖalo Burrata

Heritage Tomato, Olive, Hazelnut, Lemon Dressing. €18

Served with charred potatoes, smoked crème fraiche
Fillet of Rosscarbery Beef

Roast onion, Wild garlic, Truffle jus. €42

Rump of Irish Lamb

Aubergine, Violet Artichoke, Lamb Jus. €38

Union Hall Cod

Shaved Fennel, Roast Carrot, Shellfish Bisque. €32

Macroom Buffalo Ricotta Ravioli

Celeriac, Truffle Oil, Kale, Hazelnut Butter. €29

BBQ Cauliflower

Curried Spices, Wilted Spinach, Samphire, Almond. €28

* Picked daily from our Walled Garden