Sunday Lunch Menu

Served from 3.00pm to 6.00pm

Local Seafood Chowder

Prawns, Woodcock smoked fish and fresh cod in a Kombu cream finished with a wild Atlantic seaweed salsa, Liss Ard Estate brown soda bread. €9.5 (Ask for GF)

Winter Soup

Roasted Walled Garden squash, candied hazelnuts, crozier blue, roasted pumkpin. €6 (Ask for GF)

Castletownbere Crab

Picked crab meat, Wild Atlantic seaweed mayonnaise, confit lemon, Liss Ard Estate soda bread, walled garden lettuces. €14.50 (Ask for GF)

Roaring Water Bay Rope Mussels

Rosscarbery chorizo, chili, tomato and citrus, fresh chervil, chargrilled sourdough. €12 (Ask for GF)

8oz West Cork beef burger cooked over charcoal

Freshly grounded West Cork beef, Rosscarbery smoked bacon, Gubbeen cheese, spiced stout ketchup, pickled onions, home cut chips. €17 (Ask for GF)

Walled Garden Turnip

Salt baked, Madras, Sauternes raisins. €22 (GF)