Liss Ard Estate Takeout Menu

Thursday to Saturday 5pm – 9pm

Main course with all sides & dessert for €21.95

Spiced Short Rib of West Cork Beef 

Mexican green mole, pico de gallo salsa, walled garden roquette


Liss Ard Fish Pie

Best of West Cork wild waters (turbot, cod), Woodcock smoked mackerel, walled garden chard, golden puff pastry

(1, 4, 7, 9)

Skeaghanore Duck Leg Confit

Spiced turnip purée, lime and orange glaze, dukkah, gem lettuce over charcoal

(6, 7, 8, 11)

Indian Style Lentil Dahl Croquette

Malai subtle curry sauce, three cornered leek salsa

(1, 3, 9)

Roasted Broccoli 

Walled garden herb and buttermilk dressing


Triple Cooked Chips

Szechuan pepper mayonnaise

(3, 6, 10)

Walled Garden Radishes

Nasturtium and Asian leaf salad, blackberry dressing

Walled Garden Rhubarb

Bay leaf set custard, salted caramel sauce, crushed sable biscuit

(1, 3, 7)

  1. Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats 
  2. Crustaceans e.g. crabs, prawns, lobsters 
  3. Eggs 
  4. Fish 
  5. Peanuts 
  6. Soybeans 
  7. Milk 
  8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia/Quensland nut) Note: The name of the nut, e.g. ‘almond’, must be declared and highlighted, not ‘nuts’ 
  9. Celery 
  10. Mustard 
  11. Sesame Seeds 
  12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide) – used as a preservative 
  13. Lupin  
  14. Molluscs e.g. mussels, oysters, squid, snails