Garden Dining Experience

With Guest Chef Rudi Henwood. Thursday 29th July, Friday 30th July.

7 Course Tasting Menu | €75 per person

Amuse-bouche
Potato cracker, smoked mackerel
Gubeen Gougére
Duck Liver Tart, Gooseberry
Tasting menu
Paratha, Crab, Brown Butter
Tomato, Raspberry, Stracciatella, Rose
Rouget, Courgettes, Nasturtium
Langoustines, Pea, Elderflower, Chilli
Broad Bean, Turnips
Bavette of Wagyu Beef, Charred Greens, Chimichurri
Carrot, Lavender, Blackcurrant, Rapeseed