Spanish Dining Experience

in conjunction with Corinna Hardgrave. Thursday 7th October

6 Course Tasting Menu | €75 per person. Call 028-40000 to book

Woodcock wild smoked salmon, milk bun, whipped crème fraîche
Confit parsnip tart, Mossfield organic, nasturtium capers
Potato Pave, Cornix quail egg, Skeaghanore duck tarta
Paired with Eidosela, Rias Baixas
Tasting menu
Hand Dived Scallop
Crudo, chervil oil, buttermilk, West Cork wasabi, locally foraged kombu
Paired with Pajarita Verdejo, Toro
Wild Irish Razor Clams
Locally foraged chanterelles, smoked mussels, squash gnocchi, vermouth sauce
Paired with Pajarita Verdejo, Toro
Wild Wicklow Venison
Walled Garden Jerusalem artichoke, juniper, pear
Paired with Conde De Los Andes Tinto, Doca Rioja
St Tola in ash, Walled Garden pumpkin, pear, house crackers
Paired with Liberalia Cuatro, Toro
Walled Garden Apple & Custard
Spiced doughnut, Dunmanway honey custard, apple “Tatin”, Liss ard Estate hazelnuts, Killahora orchard ice wine granita.
Paired with Ars In Vitro, Navarra