Dinner Menu

Wednesday – Sunday | 6pm – 9pm

Mid March – Mid May 2022

Small Plates
Lobster Tartar

Buttermilk, garden bean*, apple, dill*. €16 (GF)

Sunview Goats Cheese

Rhubarb*and beets*. €13 (GF)

Chowder

Wild Irish shellfish, Noilly Prat, caviar, lemon. €18  (GF)

Salade du Jardin

Garden leaves*, celery & kale*, kohlrabi*, Mossfield, crackers. €12 (Ask for GF)

Tomato

Basil, fennel. €12 (GF)

Ravioli

Cais Na Tire, burnt onion*, bresaola. €14


Large Plates
served with charred potatoes, sumac and thyme creme fraiche
Angus Sirloin 

Broccoli, béarnaise. €34  (Ask for GF)

Turbot

Garden peas*, Alsace bacon. €36 (GF)

Garden Beetroot*

Vandouvan, golden raisins, sheep yogurt, dill. €26  (GF) 

Pork

Turnip*, kale*, violet mustard. €29 (GF)

Trout

Basil, Toonsbridge ricotta, tomato, oregano*. €26

John Dory

Courgette*, lemon, bouillabaisse. €32

* Picked daily from our Walled Garden