Small Plates
Lobster Tartar
Set buttermilk, horseradish, apple, dill oil . €18 (GF)
St Tola Goat's Cheese
Rhubarb, beets, beetroot meringue. €12 (GF)
Chowder
Wild Irish shellfish, Noilly Prat, caviar, lemon. €18 (GF)
Salade du Jardin
Walled Garden leaves, pickles, Macroom halloumi, celery & kale emulsion, crackers.
€12 (Ask for GF)
Rosscarbery Pork, Free Range
Carrot, dukkha, crackling, jus. €14 (GF)
Crispy Hen's Egg
Organic asparagus, smoked Gubbeen aerated custard, fermented apple, lovage emulsion. €12 (GF)
Large Plates
served with charred potatoes, sumac and thyme creme fraiche
Angus Sirloin
Onions, sourdough crumb, beef tea. €34 (GF)
Turbot
Steamed over kombu, dashi, sea vegetables, king oyster mushroom. €36 (GF)
Cauliflower
Vandouvan spice, golden raisins, oregano. €26 (GF)
Lamb
Saddle, lamb farce, spinach & Alsace bacon, lamb sauce. €34 (GF)
Globe Artichoke
Barigoule, blue cheese ravioli, pea, parsley. €26
Trout
Fennel, wild sorrel, torched cucumber, gnocchi. €28
Sides €5.00
Walled Garden leaves, aged vinegar dressing, Atlantic rock salt.
Skin-on chunky chips, seaweed mayonnaise.
Spring cabbage & carrot slaw, miso/sesame.
Roasted baby potato over charcoal, sumac & thyme crème fraiche.
Desserts €8.50
Apple
Baked sheep's yogurt, caramel, Killahora apple iced wine granita, granola. (ask for GF)
Rhubarb
Carrageen parfait, puffed barley, whey. (ask for GF)
Jerusalem Artichoke
80% cocoa crémeux, malt tuile, streusel, smoked salt.
Spruce
Raw milk ice cream, honey, lemon, buckwheat sponge.