Starters
Natural Roaring Water Bay Oyster, Burnt Lime
€5
Maitake Mushroom, Burnt Butter, Black Garlic
€16
Scallop Sashimi, Fig Leaf, Kohlrabi
€20
Beef Short Rib, Cherry, Shiso
€20
Estate Green Beans, Macadamia, Olives
€15
Mains
Stuffed Aubergine, Green Goddess, Chilli
€30
Skeaghanore Duck Breast, Soubise, Pickled Mustard
€38
Confit Market Fish, Beurre Blanc, Trout Roe
€40
Glin Valley Half Chicken, Lemongrass Curry, Lardo
€40
Lamb Rump, Babaganoush, Beetroot
€50
Sides
Baby Potatoes, Labneh, Chilli Crisp
€12
Cucumber, Buffalo Mozzarella, Togarashi
€12
Celeriac Galette, Hollandaise, Chives
€12
Hispi Cabbage, Tahini Love, Ohitashi Puree
€12
Sweet
Roasted Plum, Walnut, Goat Cheese Foam
€12
Rhubarb, Chocolate Mousse, Honeycomb
€12