Lunch

Served Monday – Sunday | 12pm – 3pm

Mains
Local Seafood Chowder

Sally’s smoked pollock & local seafood, our own fish stock, lobster oil

Castletownbere Crab Fritter

Pink grapefruit, ink cracker, fennel & lime jam, miso dressing

West Cork Charcuterie & Cheese Board to Share

Skeaghanore duck, Gubbeen cured meats, our own terrine, Gubbeen cheeses, pickles & chutneys, chargrilled sourdough

Monkfish & Prawn Taco

Organic corn tacos, fennel jam, seaweed mayonnaise, mustard leaves, puffed rice

Roaring Water Bay Rope Mussels

Chili, tomato, chervil, chargrilled sourdough

Short Rib of West Cork Beef

Treacle glazed sticky beef, smoked aubergine, spring slaw, chimichurri

Walled Garden Salad

Picked this morning, chargrilled Macroom halloumi, flat bread, mustard leaves, buttermilk ranch dressing

Walshe’s of Skibbereen 8oz Beef Burger

Rosscarbery smoked bacon, Gubbeen cheese, spiced stout ketchup, pickled onions, home cut chips

Fish Pie

Today’s landed fish, walled garden rainbow chard, truffle oil, puff pastry


Sides
Bowl of salad

Check the black board for today’s inspiration

Home Cut Triple Cooked Chips

Seaweed mayonnaise

Spring Cabbage & Carrot Slaw

Miso & sesame

Duck Fat Roasted Baby Potato

Thyme & garlic salt


Savoury Treats
Walled Garden Berries

Strained clonakilty yogurt, caramelised pecans, foraged elderflower syrup

West Cork Cheese Board

Carefully selected cheeses, house made chutneys, water crackers, frozen grapes

Rhubarb

Buttermilk panna cotta, fire grilled wall garden rhubarb, rhubarb spiced syrup, puffed barley granola

Dark Chocolate Crèmeux

Honeycomb, chocolate crumb, honey & milk ice cream

Selection of fine loose teas & Maher’s hand roasted coffee