Lunch Menu

Served Monday – Saturday | 12pm – 5pm

Local Seafood Chowder

Prawns, Woodcock smoked fish and fresh cod in a Kombu cream finished with a wild Atlantic seaweed salsa, Liss Ard Estate brown soda bread. €9.5 (ask for GF)

Winter Soup

Roasted Walled Garden squash, candied hazelnuts, crozier blue, roasted pumkpin. €6 (ask for GF)

West Cork Charcuterie & Cheese Board to Share

Skeaghanore duck, Gubbeen cured meats, Gubbeen cheese, pickles and chutneys, chargrilled sourdough. €23 / €14 for 1 person (GF)

Middle Eastern Flatbread

Houmous, pickled red cabbage, roasted chickpeas, organic Mossfiled, smoked aubergine and mint yogurt, walled garden rocket. €12

(add marinated lamb shoulder cooked over charcoal +€2.50)

Castletownbere Crab

Picked crab meat, Wild Atlantic seaweed mayonnaise, confit lemon, Liss Ard Estate soda bread, walled garden lettuces. €14.5 (Ask for GF)

Shannonvale Chicken

Root vegetables, chicken stock, charred kale, chervil oil. €19 (GF)

Walled Garden Salad

Walled garden lettuces and flowers, pickled barley, candied hazelnuts, crozier blue, pumpkin. €11 (GF)

8oz West Cork Beef Burger Cooked Over Charcoal

Freshly grounded West Cork beef, Rosscarbery smoked bacon, Gubbeen cheese, spiced stout ketchup, pickled onions, home cut chips. €17 (ask for GF)

Roaring Water Bay Rope Mussels

Rosscarbery chorizo, chili, tomato and citrus, fresh chervil, chargrilled sourdough. €12

Wild Atlantic Hake

White bean cassoulet, West Cork Mushrooms, charred scallions, leek oil. €22 (GF)

Walled Garden Turnip

Salt baked, madras, sauterne raisins. €22 (GF)



Walled Garden Lettuces

Blackberry dressing, Atlantic rock salt

Home Cut Triple Cooked Chips

Seaweed mayonnaise

Sweet Pickled Red Cabbage


Charred Baby Potato

Sumac, thyme crème fraiche